Grazing Cattle Can Reduce Agriculture’s Carbon Footprint
Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint, according to a Texas A&M AgriLife Research scientist. Richard Teague, Ph.D., professor emeritus in the Department Rangeland, Wildlife and Fisheries Management and senior scientist of the Norman Borlaug Institute for International Agriculture and the Texas A&M AgriLife Research and Extension
